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Kame Chinese noodles recipe

Our flavorful Asian-inspired quick easy dinner ideas will have you and your family coming back each and every night! Try some of our quick healthy dinner ideas for two or get some inspiration for a family meal the whole family will love. Find our Asian-inspired recipes, right her Check out these online destinations! About KA-ME. Follow us Instructions Heat 1 tbsp KA-ME® Sesame Oil in a wok or skillet over high heat. Add pork and stir-fry for 2-3 minutes; remove and set aside. Add 1 tbsp Sesame Oil, garlic, ginger, scallions, mushrooms and peppers and cook for 2 minutes

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables. Ingredients. WHEAT FLOUR, SALT, CALCIUM OXIDE. CONTAINS: WHEAT. Produced in a facility that also processes soy, shellfish, fish, dairy and eggs. Nutrition Fact (6 days ago) Ramen pairs well with a variety of proteins like chicken, beef, and in this recipe, shrimp. Start by building a rich broth flavored with green onions, garlic, ginger, basil, fish sauce, and chili sauce. Then add ramen noodles, shrimp, mushrooms, and bright lime zest to the pot and boil until cooked Heat oil in wok or frypan until smoking hot. Add ginger and onion stir for 30 seconds. Add noodles and fry for 5 minutes over med heat. Add sauce, and stir until coated This Sichuan noodles dish combines chicken, shrimp, and a spicy sauce made with hot chili oil. The chicken is first marinated in a rice wine/soy sauce mixture and then stir-fried with garlic and shrimp. After the vegetables are cooked, the noodles are stir-fried and the entire dish is simmered in the spicy sauce. 08 of 1

Ingredients 12,5 oz egg noodles (350 g), cooked 6 Brussels sprouts halved 2 oz green beans (55 g Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside. In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. Once hot, add the garlic and chicken and cook, stirring constantly, until the chicken is cooked through. Remove the chicken from the pan and set it. For the lo mein: Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds. Add in the shrimp and cook until.

Delicious and quick recipe for Chicken Stir-Fry Noodles - takes no more than 30 minutes to have it done and is packed with a lot of healthy delicious vegetab.. Jun 6, 2019 - Explore Karen Kaltenbach Usry's board Kame Recipes on Pinterest. See more ideas about recipes, asian recipes, ethnic recipes Ginger Scallion Hokkien Noodles: Recipe Instructions. Combine the chicken with 1 teaspoon cornstarch, 1 teaspoon oil and 1 teaspoon soy sauce. Heat a carbon steel wok over high heat until smoking. Add 2 tablespoons of oil, and stir-fry the chicken until it turns opaque. Remove from the wok and set aside Kame Chinese Noodles, 8 Ounce - 6 per case. My homemade ramen recipe that comes out delish every time: Half the package of noodles 1 to 2 cups of water depending on how much broth you like One chicken, beef, or vegetable bullion cube per cup or water Dash of black pepper (or to taste Spicy Pan-Fried Noodles: When the noodles are done, add 2 teaspoons of soy sauce and spicy chili sauce, to taste.; Pan-Fried Noodles With Hoisin Sauce: In a small bowl combine 1 1/2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, 1 tablespoon of water or dry sherry, and 1 to 2 tablespoons of honey or sugar; whisk and set aside.When the noodles are done, toss them with the sauce mixture

Drain, rinse in cold water and set aside. Meanwhile, in a small bowl, make the sauce by whisking together the oyster sauce, sesame oil, and soy sauces. Set aside. In a wok or large skillet, heat vegetable oil over medium heat. Add onion slices and cook for 4-5 minutes, until tender Rinse and drain cooked noodles; transfer to large bowl and mix in soy sauce and sesame oil. (May be prepared up to two hours ahead. Let stand at room temperature.) Heat heavy large skillet over. Cooking Directions Add package to 3 quarts of boiling water. Cook about 3 minutes, rinse under cold water and drain. *These statements have not been evaluated by the Food and Drug Administration Recipe: Peanut-Noodle Salad. Inspired by the classic Thai dish pad thai, this noodle salad incorporates a variety of vegtables and flavors but leaves plenty of room for add-ons and creativity. For a main dish meal, add precooked shredded chicken or slices of beef. You can can serve this dish hot, cold, or at room temperature From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with

Chinese everyday cooking recipes, tips and more. Please visit http://ChineseHealthyCooking.com for detailed recipes***Please support me by subscribing. Many.. Here is an easy recipe Cook noodles Boil for 3 minutes, rinse under cold water and drain. Heat wok over high heat and add stir fry oil. Add thinly sliced chicken breast, cut up celery, bell peppers and mushrooms. Stir Fry for 2 minutes, add chicken broth, 1 tbsp. KAME soy sauce, 2 tbsp. KAME cooking wine and 2 tbsp. KAME sesame oil

Quick Dinner Ideas, Asian Dinner Recipes KAM

  1. 98 ($0.28/Ounce) Save 5% more with Subscribe & Save. Get it as soon as Wed, Feb 24. FREE Shipping on orders over $25 shipped by Amazon. Ka-Me Organic Rice Noodles, Vermicelli, 8oz. Bags, 6 Pack (470653), Brown Rice Noodles, 52.8 Oz. 4.4 out of 5 stars
  2. Sodium 140mg 6%. Total Carbohydrate 41g 14%. Dietary Fiber 0.5g 2%. Sugar 0g. Protein 7g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Wheat Flour , Water , Salt , Calcium Carbonate . Allergen Info
  3. I grew up eating chow mein 3x a week- it's a comfort food to me. This beef chow mein recipe traditional Cantonese style! I'm sure you'll LOVE it!BUY MY WOK..
  4. Kame Chinese Noodles, 8 Ounce - 6 per case. 4.5 out of 5 stars 32. $22.96. Simply Asia Chinese Style Lo Mein Noodles, 14 oz ( pack of 6 ) 4.3 out of 5 stars 311. $17.96. Ka-Me Stir Fry Noodles, Hokkien, 14.2 Ounce (Pack of 6) My homemade ramen recipe that comes out delish every time: Half the package of noodles 1 to 2 cups of water.
  5. Find calories, carbs, and nutritional contents for Kame - Chinese Plain Noodles and over 2,000,000 other foods at MyFitnessPa

Recipes - Rice Noodles Crackers Sauces KA-ME

In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside. In a large nonstick skillet or wok, heat oil until hot To stir fry the dish. Heat up around 1 tablespoon of cooking oil in your stir fry pan or wok, fry garlic and green onion white until aroma. Add shredded chicken and fry over high fire for around 30 seconds or until the chicken is almost done. Add celery and red pepper, fry for another minute until slightly soft Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce In a large skillet over medium heat, heat oil. Add chicken and season with garlic powder, cayenne, salt, and pepper. Cook until golden, 8 minutes, then flip and season other side and cook 8.

Pork Lo Mein with Vegetables KA-ME

Rice Noodles with Cashew Sauce and Crunchy Veg. This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes. Prepare the pork and vegetables by cutting them into 1/2 - 3/4 inch cubes. Marinate the pork with a tablespoon of rice wine (or mirin), ginger, salt and pepper while preparing the vegetables. Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce Add the noodles. Toss with a pair of tongs until the edges are lightly charred. Add a bit more oil and use a wok spatula to scoop to loosen the noodles if the noodles stuck to the pan. Add the white part of the green onions, along with the garlic and ginger. Cook and stir for a few seconds to release the fragrance Try our full line of Dry, Organic, Fresh Stir-Fry and Fresh Express Rice Noodles today Heat a wok or large frying pan over medium-high heat. Add the oil and swirl around, then stir-fry the garlic, galangal, and shallot for 1 minute. The Spruce / Haley Hazell. Add the carrots plus 1 to 2 tablespoons of the stir-fry sauce. Stir-fry for 2 minutes, until the carrots soften slightly

Infuse the Butter: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions Preparation. Make the sauce: In a small bowl, combine the sauce ingredients. Stir and set aside. Make the noodles and friends: Bring a large pot of salted water to a boil and cook the noodles.

Dissolve corn starch in 1/4 cup water. Cook garlic & ginger in olive oil about 15seconds. Add soy mix & boil. reduce heat & cook 1 min. Add cornstarch & cook until boiling & thickened. Add shrimp & cook until just starting to turn pink & add veggies & noodles. Heat through. Serve immediately. Makes 6 servings Stir-fry 1 to 2 minutes. Add the noodles, tofu and the stock mixture. Reduce heat to medium and stir-fry 1 to 2 minutes. Add cilantro and the dark green part of the scallions, stir-fry another 30 seconds to a minute, until well combined, and serve. Tip The soba noodles can be cooked up to a day ahead and kept in the refrigerator

For over 40 years, KAME has stood for quality and authenticity. Today, we are one of the leading and fastest growing specialty Asian food brands in the U.S., offering premium quality snacks and ingredients including rice crackers, sauces and condiments, oils and vinegars, noodles and more Total Carbohydrate 41g 14%. Dietary Fiber 0.5g 2%. Sugar 0g. Protein 7g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Wheat Flour , Water , Salt , Calcium Carbonate . Allergen Info Thai Chicken Noodle Soup Feasting at Home. coconut oil, lime leaves, fish sauce, ginger, chicken breast and 13 more. Thai Yellow Chicken Noodle Curry Eat Spin Run Repeat. Brussels sprouts, chicken, limes, coconut palm sugar, coconut milk and 15 more Asian Vegetable Soup Kooking. mild olive oil, green onion, fish sauce, mirin, carrot, fresh ginger and 11 more. Spring Rolls La Cocina de Babel. rice noodles, cilantro leaves, mint leaves, jumbo shrimp, iceberg lettuce and 3 more Pour the above sauce into the pot.Spread noodles in the pot. Add ginger,garlic and vegetables on top ( except broccoli and snap peas) Seal your Instant Pot and set to manual, high pressure, 5 minutes. When Instant Pot is done cooking, do a quick release (do not do the natural release as it will cause the noodles to overcook)

Chinese Noodles KA-ME

  1. utes
  2. utes
  3. ute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3
  4. ute and drained. Ka-Me Rice Stick Noodles are a delicious side that you can pair with all sorts of main dishes. They add authentic flavor to your Asian dishes
  5. 8 oz. $2.32 ($0.29/oz) $2.32 ($0.29/oz) $2.32 each ($0.29/oz) Icon details. Product description. These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish. Ingredients WHEAT FLOUR, WATER, SALT
  6. ute (or dried for about 2

These Chinese food recipes are sure to hit the spot. From basics like fried rice and noodle bowls to wonton soup, Chinese Orange Chicken and Asian Beef Ribs, we've got a great selection of chicken, beef and pork recipes as well as appetizers and desserts. It's tough to make your own fortune cookies at home, but Coconut Almond Cookies are a breeze 12 oz. of small raw shrimp, peeled, deveined, tails off 2 CT package KA-ME All natural Hokkien Stir fry noodle 11 oz. Campbell's Skillet Sauces Shrimp Scampi 1. Open both packages of stir fry noodles and place in a bowl of hot tap water for 5 minutes to rinse oil off and soften up. Pour noodles in strainer and set aside. 2 KA-ME | KA-ME, the Key to Asian Made Easy. Cook with confidence using authentic Asian ingredients to simplify meal prep and spice up mealtime. #cookwithkam

Best Sites About kame noodles recipes - Great Recip

  1. There are 200 calories in 1/2 cup (56 g) of Kame Chinese Plain Noodles.: Calorie breakdown: 0% fat, 90% carbs, 10% protein
  2. Sesame seeds, garnish. Instructions: Boil noodles until barely tender. Drain, rinse with cold water, drain again and place in a bowl; toss with 1 tablespoon sesame oil. In a medium bowl, whisk.
  3. KA-ME® Chinese Stir-Fry Sauce.Add to any KA-ME noodles.Recipe inside. Sauce, Chinese Stir-Fry; Add to any Ka Me Noodles. Recipe inside. The key to Asian made easy. panosbrands.com. kame.com. Product of Thailand
  4. us), problematic ingredients, and more. Learn the good & bad for 250,000+ products
  5. KA-ME® Chinese noodles. Fat free, low sodium. Chinese noodles are thin wheat noodles that absorb flavor very well. They are commonly served in soups and stir-fry dishes. panosbrands.com. To discover simple recipes and learn more about Ka-Me Asian foods, snap the mobile tag or visit kame.com. The Key to Asian Made Easy™. ©2016 Panos Brands®
  6. Chinese Fried Noodles | Just A Pinch Recipes. · Boil chow mein noodles till almost done and rinse with cold water and pat dry. In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent. Add the noodles
  7. utes, rinse under cold water and drain. Heat wok over high heat and add stir fry oil. Add thinly sliced chicken breast, cut up celery, bell peppers and mushrooms. Stir fry for 2
Cold Sesame Curly Noodles (Chuka Soba) – KA•ME®Amazing Deals on KA-ME Chinese Noodles, Wheat, 8 Oz

Simple Chinese Noodles Recipe - Food

There are 200 calories in 1 serving (1.9 oz) of KA-ME Chinese Noodles Misua, dry. You'd need to walk 56 minutes to burn 200 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. Cooking Directions: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly Recipes; Grocery and Staples Rice, Pasta, Grains, and Beans Pasta Refine. Ka-Me Wide Chinese Lo Mein Noodles, 8 oz $ 2.21 ea. Sold out. Description; Nutrition; These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish. Facebook; Instagram; Twitter; YouTube; About Us. These low-fat noodles may be eaten by themselves or garnished with other ingredients to create a flavorful dish. Use them in stir fry recipes, salad or soup. They come in a pack of six, so you have enough for a few meals. Quick and easy to make, Ka-Me noodles make a handy addition to almost any diet

Ka-Me Udon Stir-Fry Noodles, 7

10 Popular Chinese Noodle Recipe

There are 160 calories in 1/2 pouch (100 g) of Kame Hokkien Stir Fry Noodles. Get full nutrition facts for other Kame products and all your other favorite brands KA-ME is the brand of Asian ingredients that simplifies meal planning and preparation to give individuals and families the confidence to make delicious Asian food at home. KA-ME offers a full line of authentic, high quality ingredients and a wide range of quick dinner ideas and easy Asian recipes to expand your palette and try something new In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well Cook the noodles a minute shy of the directions on the bag, drain and keep on a plate while you make the sauce. In a large skillet heat the canola oil on medium high and cook the garlic until fragrant but not browning, about 20-30 seconds. Add in the sugar and vinegar and stir to combine. Toss the noodles in the pan with the canola oil mixture. Over medium setting heat 2 tablespoons of vegetable oil in a large frying pan until hot, about one minute. Spread the noodles evenly in the frying pan. Pan-fry the noodles on both sides until golden brown, or about 8 to 10 minutes on each side. Heat a wok over high setting until hot, about two minutes

10 Minute Chinese Stir Fried Noodles Simple

An easy step by step guide to making vegetable stir fry noodles. Thank you for watching! Please leave a comment belo Heat 1 tablespoon of oil in a wok over high heat. Add the chicken in one layer and allow to sear for 1 minute. Stir-fry for another minute, remove from the wok, and set aside. Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, and cabbage Cut stalks into 1-in. pieces. Coarsely chop leaves. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender

Thai-Style Stir-Fried Noodles with Chicken and BroccoliniKylie Kwong - People - delicious

Easy Chicken Lo Mein Just a Tast

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled 1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil. 2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat The two most common types of Chinese wheat noodles are lo mein and chow mein. Both are made from wheat flour and egg, and they're cylindrically shaped, like spaghetti, but a bit thicker, closer to 1/4 of an inch. Both lo mein and chow mein are available in fresh and dried forms, especially if you're fortunate enough to live near a large Asian. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute

Shrimp Lo Mein Recipe Kelsey Nixon Food Networ

Place chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. stir-fry broccoli and carrots in remaining oil for 6. These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish. Ingredients WHEAT FLOUR, SALT. CONTAINS: WHEAT. Produced in a facility that also processes soy, shellfish, fish, dairy and eggs. Nutrition Facts (click to enlarge) (click to enlarge Stir-fry just until fragrant, 10 to 20 seconds. When done, push the aromatics up the side of the pan to make room for the next step. Stir-fry any meat or vegetable ingredients: Start with stir-frying the meat. Sear for 1 minute without stirring, then stir-fry another minute to work in the aromatics. Add the vegetables How to Make Five Spice Powder: Instructions. Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant. Transfer to a blender or spice grinder, and blend all the spices into a fine powder

Quick Shrimp Thai Noodles Stir-Fry - Easy and Delish

Chicken Stir-Fry Noodles Recipe - YouTub

Instructions. Place noodles in a large bowl. Then add boiling water. Cut bean threads into small pieces using a scissor (works best in water) Allow noodles soak in water for 3-5 minutes and then drain in a colander. Next fry leek and garlic in a wok or pan with some water or olive oil. Add chili flakes to taste Prawns and Vegetables Over Pan-Fried Udon Noodles. Tender prawns, brightly colored veggies, and a sweet and salty sauce are all layered on top of udon noodles. It's fast, easy, nutritious, and affordable, says recipe creator prochef@home. Great for dinner on a weeknight when everyone is busy Noodle/Rice Recipes Beef Chow Mein Chicken And Cold Noodles With Spicy Sauce Chicken Rice Chinese Chicken Fried Rice Chinese Cold Pasta Salad Chinese Fried Rice Chinese Noodle Chicken Chinese Style Fried Rice Cold Szechuan Noodles And Shredded Vegetables Dan Dan Noodles Mian Egg Fu Yung 2 Egg-fried Rice Egg-fried Rice With Chicke How to Make Udon Noodles Recipe - Step By Step. In a large mixing bowl, combine flour and salt. Add 1 1/4 cups water. Use hands to mix until dough starts to come together in a few large lumps. Firmly press and knead the dough, incorporating any loose flour until there is none left. If necessary, add a little more water, 1 tablespoon at a time.

Kame Recipes - Pinteres

Have some fun with the noodles in a soup like this. Instead of packaged ramen, I buy Chinese curly wheat noodles (Kame brand) when I can, but most recently I had a package of fresh (egg) lo mein noodles in my fridge that I needed to use. Any fresh egg pasta would be nice, but dried will have to do in a pinch (linguine, perhaps) Jun 11, 2018 - Amazon.com : Ka-Me Stir Fry Noodles, Hokkien, 14.2 Ounce (Pack of 6) : Soba Noodles : Grocery & Gourmet Foo The tender wheat noodles are made by hand, either by pulling dough until thin strands of noodle form, or pressing dough with a thick, long rod until very thin and cutting into slender noodles (watch videos here to see how hand-pulled noodles are made and how hand-cut noodles are made ). The broth combines lots of flavors or what the Japanese.

Ginger Scallion Hokkien Noodles The Woks of Lif

Made of rice, these thin noodles are called Maifun in Chinese. These are great for quick and easy Asian-inspired dinner ideas! Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained Directions. Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Cook until the chicken is cooked through.

Hokkien Mee Stir Fry Noodles Stock Photo - Image ofCREATIVE SUSHI ROLL – KAZARI SUSHI – Turtle | Dans la lune

Instructions. Heat 2 teaspoons of vegetable oil over medium high heat in a large pan. Add the carrots and white onions to the pan. Cook for 3-5 minutes or until vegetables are softened. Add the green onions and garlic and cook for 30 seconds. Remove the vegetables from the pan, and cover to keep warm Either prepare the homemade teriyaki sauce or get the store bought version ready to go. Heat up the Blackstone Griddle on high, add a little oil to one side and place the chicken in it. Cook the chicken for about 2 minutes flipping frequently. Add a little oil to the other side of the griddle and place the veggies in it Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside. Reserve the remaining liquid. Heat the peanut oil in a large cast-iron skillet or wok over high heat. Add the snow peas and stir-fry for 45 seconds. Remove to a plate and set aside Drain fat and wipe out pan with a paper towel. Mix sauce ingredients. Return pan to high heat. Add the remaining 2 tbs oil, heating until oil simmers. Add the udon noodles, breaking apart any clumps. Add the sauce. Stir fry for 2 minutes. Add the meatballs and stir fry for 2 minutes. Add the green onion, stir fry for 30 seconds