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Whoopie pan Recipes

Whoopie Pies Recipe Wilto

Lightly spray Whoopie Pie Pan with nonstick cooking spray. 2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla; beat until well combined Looking for whoopie pie recipes? Allrecipes has more than 20 trusted whoopie pie recipes complete with ratings, reviews and baking tips Sure, the cookie recipes are just regular cookie recipes that I used in a Whoopie Pie Pan for their shape, no impact on the flavor of the cookie. Reply. Angela says. March 10, 2014 at 2:05 pm. Hello, Please let me know where you got the pink and white m&ms. Reply. Christi says

Whoopie Pie Recipes Allrecipe

  1. Lemon Blueberry Whoopie Pies. These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting
  2. utes, until set. Finish as directed in the recipe
  3. utes
  4. Step 1 To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean
  5. Apart from being fun to say, a whoopie pie is also fun to make. Here's how: Preheat the oven to 400 degrees F. Grease 2 cookie sheets. To make the cookie, add white sugar and shortening in a bowl and mix until fluffy. Beat in the eggs one at a time. Stir in sour milk and vanilla. Combine the cocoa, flour, and salt
  6. utes or until tops are cracked. Cool for 2

Feb 24, 2021 - Explore Vangie Vasquez's board Whoopie pie pan on Pinterest. See more ideas about dessert recipes, delicious desserts, just desserts 1. In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmallow crème and vanilla; blend well. Use immediately to fill whoopie pies or refrigerate covered up to 1 week. Bring back to room temperature and lightly beat before using So if you have a whoopie pie pan sitting around, try this out as another great way to use it! About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly. The Best Whoopie Pie Pan Deserves the Best Recipes! Classic Chocolate Whoopie Pies Recipe. Here is the basic chocolate whoopie pie recipe from the Wilton pan's packaging, followed by the filling recipe. I've rewritten the instructions a bit for clarity. Note that the packaging also includes a recipe for raspberry whoopie pies

Cookies In The Whoopie Pie Pan • Love From The Ove

2217 NW 57th ST. Seattle, WA. 206-782-6242. Get directions >. Store Hours. Tue 9am-9pm. Wed 9am-9pm. Thu 9am-9pm. Fri 9am-9pm Instructions Checklist. Step 1. Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy My Whoopie Pie Recipe makes a Pillowy, fudgy sandwich of chocolate cake held together with a creamy dreamy Swiss meringue buttercream; perfectly sweet and be.. 1. In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended. Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally I, for one, did not buy the Whoopie pie pan for making whoopie pies. I got this to make my own breakfast sandwiches. I love using it to bake eggs in the oven. I found that it makes the perfect round shaped egg patties for breakfast muffins or sandwiches. Each cavity holds 1 large egg or 1/4 cup of egg white from the carton (like egg beaters)

12 of Our Favorite Whoopie Pie Recipe

Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper or use a whoopie pie pan. In a large bowl, combine cake mix, oil, pineapple juice and eggs with a stand mixer or hand mixer until thoroughly combined. Drop heaping tablespoons of batter onto cookie sheet, leaving 3 inches of space between each cookie Instructions. Place oven racks in upper and lower thirds of oven and preheat oven to 425°F. Whisk together flour, cocoa, baking soda, and salt in small bowl. With electric mixer on medium speed, beat sugar, butter, oil, and egg white in medium bowl until light and fluffy. Reduce mixer speed to low

Classic Chocolate Whoopie Pies King Arthur Bakin

Whoopie Pies. In a medium saucepan over low heat, melt together butter, chocolate chips and brown sugar. Let cool for five minutes. In a large bowl beat eggs with vanilla. Whisk in chocolate mixture. Sift together flour, baking soda and salt. In several additions, whisk dry ingredients into batter I'm a strict opponent of the single-use kitchen tool (with a couple of exceptions for particularly amazing gadgets that I use with serious frequency), so when someone gave me a whoopie pie pan as. Wilton wasn't satisfied with regular pies and has come up with a Giant Whoopie Pie Pan. Like the Giant Cupcake Pan, this allows you to bake one jumbo treat where you would normally make many small goodies. The nonstick pan has two 8-inch cavities and each holds about 4 cups of batter (8 cups total). The cavities will bake two relatively thin. In a sauce pan, mix milk and flour. Cook, stirring constantly, until mixture comes to a boil and is thickened. Cool. Beat until fluffy. Add Ingredients: 7 (flour. milk. salt. sugar. vanilla) 6. FILLING FOR WHOOPIE PIES. Combine egg whites, vanilla, milk, and 1 cup confectioners sugar; cream well

Pumpkin Spice Whoopie Pies Recipe | Wilton

Preheat oven to 350 degrees Fahrenheit. Combine first five ingredients and set aside. Beat together butter and sugar. Add eggs one at a time, blending well after each addition. Add buttermilk and. Get the Recipe: Red Velvet Whoopie Pies Sheet Pan Jelly Roll. There is no need to go out and buy a special jelly roll pan to make a classic roulade. As this recipe proves, a standard rimmed baking.

The Best Whoopie Pies (With 3 Optional Fillings) - Pretty

and bake for 11-12 minutes or until done. Remove from oven and cool on pan for 5 minutes. Remove from pan and cool on a cooling rack. When cool, place filling between cakes. Mint Chocolate Chip Filling ¾ cup butter, softened 6 ounces cream cheese, softened Pinch pink Himalayan salt 2 teaspoons crème de menthe 1 pound confectioners' suga The nonstick pan has 12 heart-shaped cavities that are like shallow muffin tops. Just spoon your whoopie pie batter into the pan and it will bake up into matched sets of pies that are just waiting to be filled. These are a cute treat for Valentine's Day and you get a very professional looking treat at the end of the process Preheat oven to 350º. Butter two 4 inch muffin top pans. Line each cup with a parchment round, then butter parchment. Cream butter and sugar in a mixer with the paddle attachment until combined. Add salt, eggs and vanilla. Beat until just combined Preheat oven to 350 degrees. To bake the eggs: Spray whoopie pie pan with non-stick spray. Crack eggs into pan and sprinkle with pepper or add already separated egg whites. (if using egg beaters pour the equivalent into pan.) Bake eggs for 10-15 minutes or until egg no longer jiggles

Whoopie Pies Recipe Allrecipe

Preheat oven to 350°F. Lightly spray Whoopie Pie Pan with nonstick cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla; beat until well combined. In another bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt Pour the batter into a Wilton Whoopie Pie Pan. Bake in a 350 degree oven for 8-10 minutes. When they are done, the tops of the Lemon Mini Cakes will spring back when you lightly press down on them. While the Mini Cakes cool, make a batch of our delicious The Best Lemon Buttercream Frosting

Dec 29, 2019 - Explore Casey Pitts's board Whoopie Pie Pan Recipes, followed by 286 people on Pinterest. See more ideas about whoopie pie pan, recipes, whoopie pies The pies were moist and easy to get off the pans. I used a Whoppie Pie recipe which was delicious . The center was a marshmallow butter cream inside.. Date published: 2020-07-02. Rated 5 out of 5 by Kathleen from Whoopie Pie Pan I already had this Whoopie Pie Pan, but found that having two makes the process so much easier. One is baking, and. How to make Whoopie Pies. 1. Sift the flour, cocoa powder, salt, baking soda, and baking powder into a large bowl then whisk and set aside. 2. Cream the room temperature butter then add the sugar. Mix on medium-high until light and fluffy Whoopie Pies are classic American treats. They can be easily added to a lunch box or a picnic basket. Whoopie pies are fun and easy to make, and you can cust..

Whoopie Pies Recipe | Wilton

In a medium-size mixing bowl sift together flour, cocoa, baking powder, baking soda and salt. Using an electric mixer, cream together butter, granulated sugar, brown sugar and vanilla until fluffy, about 1-2 minutes. Add the egg, beat until incorporated. Add the dry ingredients alternately with the milk beginning and ending with dry ingredients How to Make Whoopie Pies. Prepare oven and baking sheets: Set over racks in upper and lower third of the oven and preheat oven to 375 degrees.Line 18 by 13-inch baking sheets with parchment paper, set aside. Whisk dry ingredients: In a mixing bowl whisk together flour, cocoa powder, baking soda and salt. Mix wet ingredients: In a large mixing bowl using an electric hand mixer or in the bowl of. Scoop approximately 1/4 cup of batter onto greased baking sheets, leaving plenty of room - 2 -3 inches between each scoop. The batter will spread! Bake for 8 - 10 minutes. Then remove from sheet and let cool. Assemble the pies by spreading a thick layer of frosting on one pie and then topping with a second. Enjoy! Instructions. Preheat oven to 325 and line a large baking sheet with parchment paper. To make the pies: in a medium bowl, combine the almond flour, coconut flour, granular sweeter, baking powder, and cocoa powder. Set aside. In a separate bow, cream together the butter, heavy cream, almond milk, eggs, vanilla extract, and stevia

Old-Fashioned Whoopie Pies Recipe - Insanely Goo

The whoopie pies will be just as delish, but two cookies sandwiched together is a mouthful. To get the traditional whoopie pie consistancy you want thinner, chewy cookies. By dropping the pan onto your counter top a few times it allows the cookies to spread just enough, but still stay uniform in size 1. Prepare your flax eggs in a mixing bowl and set them aside to rest. In a separate mixing bowl, gently stir the soy milk, baking soda, and apple cider vinegar together. Set aside to curdle. 2. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats. In a large bowl (or the bowl of a stand mixer), add the cake mix, pudding mix, water, oil and eggs. Stir to combine then use a rubber spatula to get the ingredients off the sides of the bowl. Then beat for 2 minutes

Preheat oven to 350 degrees. Combine the brownie mix with the egg and melted butter. Roll into 48 one inch balls. Place 12 balls onto a cookie tray and bake for 8 minutes. Do not over bake. Let the cookies sit on the hot baking sheet for 2 minutes then remove to a wire rack to cool completely A classic Whoopie pie is made of soft and moist cake rounds sandwiched with sweet creamy filling such as whipped cream or a light frosting. To get the Whoopie pie round shape, a baking tin with 12 shallow round cavities is used. This makes 6 Whoopie pies. The Whoopie pies in this recipe are actually made with a twist The Whoopie Pie Pan I have is a Sweet Creations {from Good Cook} Nonstick Whoopie Pie Pan with 12 wells.It makes 12 perfectly sized Whoopie Pie pieces for 6 uniform Whoopie Pies. They are regularly $14.99 but on sale right now {11/15/2013} for $9.74 The key with the Whoopie Pie Pan is to put only a tablespoon of batter in each cup, then use the back of the spoon to even out the batter. (I used this Steel Scoop here. Worked perfectly.) Take these pies to your next gathering. They are easy to make and taste wonderful. The only problem you may have is the eggless cookie dough not making it to the whoopie pies For the Whoopie Pie Shells: 1. Preheat oven to 375 degrees F. 2. Line two baking sheets with parchment paper. 3. Whisk together flour, salt and baking powder; set aside. 4. In the bowl of a stand mixer fitted with paddle attachment, combine vegetable shortening, strawberry milk powder and brown sugar

EASY WHOOPIE PIES: I am a huge fan of whoopie pies, in fact, I grew up with a love for whoopie pies. My Maw-Maw has the best homemade recipe E.V.E.R. With that said, this easy recipe gave her homemade a run for its money. These were my most favoriteso crazy good and easy. Go make them now Gran Free Chocolate Whoopie Pies, Keto, Sugar Free I recently posted a picture of these grain free chocolate whoopie pies on instagram and they were a big hit, with lots of requests for the recipe. Every since I got my whoopie pie pan I'm having fun, like these keto pancakes. I also told everyone there...Read More

The recipe makes 12 whoopie pies which requires 24 little cakes. Muffin top pans come in 6 or 12. I have a 12, so I did it in 2 batches. Since the cakes bake up in 10 minutes and the pan cools quickly, this will work. Otherwise, get yourself 2 of these pans and bake them all at once Prep time: 10 minutes. Cook time: 10-12 minutes. Yield: 36 cookies (or 18 whoopie pies!) Preheat oven to 350 degrees. Spray cookie sheet with non-stick cooking spray. Using an electric mixer, mix together cake mix, oil, eggs, and our Pixie Dust sprinkles in large mixing bowl. Make sure your batter doesn't have any clumps Fill wells of pan with 2 tbsp of batter or drop onto a cookie sheet, leaving about 2 inches between cakes. Bake for approx 9-11 minutes or until lightly browned. Let them cool on rack 8 to 10 minutes. Remove from pan and let cool completely on rack. For raspberry cream filling, in a mixing bowl, beat butter until creamy

Step 1: In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ginger.. Step 2: In the bowl of a stand mixer, cream together the brown sugar and butter until light and fluffy.Slowly mix in the egg. Step 3: Mix in the buttermilk and molasses to the butter mixture.Once incorporated, slowly add in the dry ingredients. Step 4: Line a baking pan with parchment paper or a. Preheat oven to 400. Butter or spray a whoopie pie pan and set aside. Beat sugar and butter together until creamy. Add baking powder, salt, vanilla extract, and almond extract. Add eggs one at a time. Add 1/3 of the flour, then 1/2 of the milk, another 1/3 of the flour, then the rest of the milk and finish with the last 1/3 of the flour Lightly spray the whoopie pie pan with nonstick cooking spray. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until it's light and fluffy, about 3 minutes. Add the egg and vanilla; beat until well combined. In another bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt Instructions. Line a baking sheet with parchment paper and set aside. Or, if you have a whoopie pie pan (aka: a muffin-top pan), coat with butter or shortening and dust generously with flour Preheat oven to 350 degrees. In a stand mixer on medium setting, mix cake mix, eggs, water, and oil Remove the pan from your oven. Let the cakes rest in the pan for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining batter. I usually get 4 pans worth of whoopie pies from this recipe. While the cakes cool, whip up your buttercream! Add the butter, powdered sugar, rum, vanilla, and nutmeg to a mixing.

To make the perfect cookie, each well of the whoopie pie pan should be filled with dough weighing between 40-42 grams. This will ensure even cooking and the cookies will not overflow out of the pan. Bake cookies for 14 minutes, remove from the oven and let them sit 2 minutes in the pan before gently removing to a cooling rack Whoopie Pie Shells. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. This will help thee cookies not to stick to the pan. In a medium sized bowl, combine graham cracker crumbs, flour, and baking powder, set aside. In a separate bowl, combine milk, vanilla, baking soda, and vinegar, set aside Take out butter at least a half hour before starting the recipe. Preheat oven 350 degrees F and liberally grease two 9 inch cake rounds. In a small bowl combine cocoa and hot water, set aside. In stand mixer, cream softened butter and sugar together until creamy For the cake: Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicon mat; set aside. Cream butter and brown sugar together in a large mixing bowl until light and fluffy. Add the egg and vanilla and beat until blended. In a medium bowl, combine the flour, cinnamon, ginger, baking soda, salt, and nutmeg; set aside This recipe creates classic Chocolate Whoopie Pies that I dressed up with sprinkles for the holiday season. The filling isn't too sweet and reminds me of the cream center in a Hostess cake. You don't need a special whoopie pie pan to make this recipe and I even used a box cake mix for even more convenience

Whoopie Cookies Recipe: How to Make It Taste of Hom

Preheat oven to 350. In a large bowl, blend the oil and sugars until light and fluffy, about 2 minutes. Add in the eggs one at a time, as well as the vanilla. Set aside. In a separate small bowl, stir together the dry ingredients. Add slowly to the oil-sugar mixture, alternating with handfuls of the carrots W hoopie pies have a ridiculous sounding name and a shape that vaguely reminds you of a whoopie cushion. Rest assured though, the two whoopies are very different things. A whoopie pie is a cloud-like dessert that is made from two fluffy cake-like cookies that surround a center of either marshmallow fluff, marshmallow creme, or cream cheese frosting. . Delicious, simple, and incredibly. Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined

170 Whoopie pie pan ideas in 2021 dessert recipes

Preheat oven to 400 degrees. Add 1 pkg. lemon cake mix to mixer. Add 3 eggs to mixer. Add 1/2 cup vegetable oil to mixer. Add 1/2 cup water to mixer. Mix the ingredients. Spread a piece of parchment paper across cookie sheet. With a spoon, place mixture on cookie sheet, making them round and with space in-between each dollop For the Cookies: Preheat oven to 350º. Line two half-sheet pans with Silpats or lightly grease. In a large (at least 5 quart) bowl of stand mixer, cream sugar and 1 cup unsalted butter with paddle attachment for 3-5 minutes. Add eggs, beating well after each. Add vegetable oil and vanilla and beat. In a large separate bowl, sift flour, cocoa. Whoopie Pies Cake Ingredients. In a large bowl, combine flour, salt, cocoa, and baking soda. Mix and set aside. In another bowl, combine the sugar, shortening and eggs. Beat for about two minutes. Mix the dry ingredients with the egg mixture and add the warm water and milk and beat at a medium speed for two to three minutes How to Make Pineapple Whoopie Pies. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. There is also a whoopie pie pan. This takes the guesswork out of the sizing of the cookies, however, you can make the pies without it as well. In a large bowl, mix together the cake mix, oil, pineapple juice and eggs, using a mixer

Preheat oven to 450F (235C) and line several cookie sheets with parchment paper³. Set aside. In a large bowl or in the bowl of a stand mixer, combine sugar and shortening and beat together until well-combined. Add egg and vanilla extract and stir until mixture is pale yellow and well-combined DIRECTIONS. Position a rack in the middle of the oven.]preheat the oven to 350°. Line 2 baking sheets with parchment paper and butter the paper Sheet Pan Recipes. When all the flavors of a fully-rounded meal come together easily on top of just one pan, making a healthy and delicious dinner feels more manageable than ever. These sheet pan recipes are both easy-to-prep and easy-to-clean, making them the perfect fix for busy weeknights

Instructions. Preheat oven to 350 degrees. For the Cake: Grease and flour a 12-cup bundt pan; set aside. In a large bowl, combine the dry cake mix, dry pudding mix, water, oil, eggs, sour cream and vanilla. Using a hand mixer, mix until all ingredients are completely incorporated and mixture is smooth Cake. Preheat oven to 350°. Grease 2 9×13 sized pans with butter and dust with cocoa powder, set aside. Prepare cake according to package directions, but add in an extra egg to the mix. Split the batter evenly between the 2 pans and bake for 15-20 minutes until a toothpick comes out clean Whoopie pie pan: First, when I found a heart shaped whoopie pie pan at my local crafting store, I created this recipe. Unfortunately, heart shaped whoopie pie pans are no longer made. You may be able to find used heart shaped ones on eBay or in thrift stores. You can use also use a regular whoopie pie pan or partially fill a heart shaped muffin.

Use the Wilton or Food Network Whoopie Pie Pan to Make the

Whoopie Pie Filling Recipe Wilto

Mix 1 teaspoon baking soda with 1/2 cup hot water...have ready 2/3 cup buttermilk...Alternate flour mixture and liquids with shortening and egg mixtures. Filling: 2 cups confectionary sugar, 1 egg white (from reserved above), 1 teaspoon vanilla, 1/4 butter and 1/2 cup shortening. Bake 350 8-10 minutes. 11 CAKE MIX WHOOPIE PIES. 1 lg. box chocolate cake mix. 1/3 c. water. 3 tbsp. oil. 2 eggs. Mix together and drop by teaspoon (spread out) onto greased cookie sheets. Bake about 8 to 10 minutes at 350 degrees. Cool on rack. FILLING For the cakes. Preheat oven to 350 degrees. Spray baking sheet or whoopie pie pan. In a large mixing bowl mix together butter, sugar, baking powder, baking soda, salt and vanilla. Once mixed, add in the egg and continue beating until all smooth. Add Dutch process cocoa and continue mixing I used a standard size whoopie pan and got 24 cakes for 12 total whoopie pies. You could definitely make mini pies, though. I do recommend a pan for this recipe since these whoopie pies are a lot cakier than the average. Spoon batter into whoopie pie pan cavities, using about 1 ½ T to fill cavities ⅔ of the way full

Whoopie Pie Pan Muffin Tops • Love From The Ove

How to Choose the Best Whoopie Pie Baking Pans (Plus Bonus

For small whoopie pies drop by heaping teaspoons onto ungreased cookie sheet. Bake at 375 degrees F for 8-10 minutes. For large whoopie pies drop by heaping tablespoons and bake for 10-12 minutes. Cool cookies. For the filling, cream shortening and 1 1/2 cups confectioners's sugar. Beat in marshmallow creme, salt and vanilla Step 1. Sift together the flour, baking powder, and salt onto a sheet of wax paper. In work bowl of a stand mixer fitted with paddle attachment, beat together the butter, shortening, and both sugars until light and creamy, about 3 minutes. Add the eggs and the buttermilk and beat until combined

DIY Maple Chicken Sausage Patties - Healthy Recipes, Low

Whoopie Pie Pan | Whoopie pie pan, Whoopie pies, Lemon recipes

A spring-loaded ice cream scoop perfectly portions the whoopie pie batter. Aimee Seavey. After baking, the cakes are cooled and then half are topped with a thick layer of cream filling. Traditional whoopie pie filling in New England is made with vegetable shortening, Marshmallow Fluff, powdered sugar, and vanilla extract They even have a gluten-free whoopie pie recipe, but it uses a bean flour blend, and, well, no thanks, man. So I adapted their recipe for Classic Chocolate Whoopie instead. I halved the recipe since I felt that 2 dozen assembled pies {read: 48 cookies} was just too many, and worked some Jedi mind trick magic with some ingredients, you know Set aside. Pour the apple cider into a medium saucepan and bring to a boil. Reduce the heat and simmer until the liquid has reduced to ½ cup, approximately 10 minutes. Set aside to cool. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Set aside. In a large bowl, cream together the butter and. Allow the pies to cool for 10 minutes in their pans before turning out onto a cooling rack. Mix the ingredients together and whip on high until you have a velvety smooth filling. Wait until the halves are completely cool before adding the filling. Using a piping bag, pipe filing onto one of the halves Directions. Make cakes: Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 350°F. Line 2 baking sheets with parchment paper. In large bowl, whisk flour, sugar, cocoa, baking powder, baking soda, and salt; set aside. In medium bowl whisk together milk, oil, egg, butter, and vanilla Heart-shaped Red Velvet Whoopie Pies is the perfect dessert for Valentine's Day and easy homemade Valentine's gift. These cute, heart-shaped whoopie pies taste just like delicious red velvet cake but in a smaller, more portable form